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Restaurant & Hospitality Consulting


Sometimes, outside eyes are what you need to see clearly. In a restaurant, there are so many moving parts, people and processes. It can be tricky to spot a leak (or five). That’s where we come in. Let us analyze your restaurant. We can implement or make recommendations and secure desired results in need areas such as profitability, concept and menu development. 

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Our financial and operations consulting services include:

• Concept refreshment and revitalization

• Financial results improvements – top-line growth and cost control processes


• Establishment of proper structure and goals  


• Ongoing support  


• Menu development and engineering – improved profit, quality and consistency


• Purchasing/procurement strategy


• Marketing and promotions initiatives

How could a business coach help you?

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